Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3
This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. Traditiona...
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| Language: | English |
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The University of Florida George A. Smathers Libraries
2012-01-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/136465 |
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| author | Robert Hochmuth |
| author_facet | Robert Hochmuth |
| author_sort | Robert Hochmuth |
| collection | DOAJ |
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This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. Traditionally the primary type of cucumber grown in Florida greenhouses is the standard European seedless type. The fruits are mild in flavor, seedless, and have a thin edible skin that requires no peeling. Harvested fruit generally range from 12 to 14 inches in length and weigh about 1 pound each. This text is one of the chapters of the Florida Greenhouse Vegetable Production Handbook. First published Dec. 1990.
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| format | Article |
| id | doaj-art-38a71606b42b463394feda7a6497b1dd |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-38a71606b42b463394feda7a6497b1dd2025-02-08T06:07:58ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-01-0120121Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3Robert Hochmuth0University of Florida This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world. The cucumber is a warm season crop with required growing conditions of 80°F to 85°F and plenty of sunlight. Traditionally the primary type of cucumber grown in Florida greenhouses is the standard European seedless type. The fruits are mild in flavor, seedless, and have a thin edible skin that requires no peeling. Harvested fruit generally range from 12 to 14 inches in length and weigh about 1 pound each. This text is one of the chapters of the Florida Greenhouse Vegetable Production Handbook. First published Dec. 1990. https://journals.flvc.org/edis/article/view/136465cucumbers |
| spellingShingle | Robert Hochmuth Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 EDIS cucumbers |
| title | Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_full | Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_fullStr | Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_full_unstemmed | Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_short | Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 |
| title_sort | greenhouse cucumber production florida greenhouse vegetable production handbook vol 3 |
| topic | cucumbers |
| url | https://journals.flvc.org/edis/article/view/136465 |
| work_keys_str_mv | AT roberthochmuth greenhousecucumberproductionfloridagreenhousevegetableproductionhandbookvol3 |