Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability

Reduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. The dairy industry generates significant emissions from enteric fermentation, manure and long-term storage. The emissions produced depend greatly on factors such as livest...

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Main Authors: Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija
Format: Article
Language:English
Published: Sciendo 2025-01-01
Series:Environmental and Climate Technologies
Subjects:
Online Access:https://doi.org/10.2478/rtuect-2025-0001
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author Balode Lauma
Pakere Ieva
Luksta Ilze
Blumberga Dagnija
author_facet Balode Lauma
Pakere Ieva
Luksta Ilze
Blumberga Dagnija
author_sort Balode Lauma
collection DOAJ
description Reduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. The dairy industry generates significant emissions from enteric fermentation, manure and long-term storage. The emissions produced depend greatly on factors such as livestock feeding, manure management systems, feed content, and quality. The research aims to evaluate the environmental and economic dimensions of conventional wheat production and dairy farming and compare them in terms of their environmental and economic sustainability. The core element of the sustainability assessment is the construction of the composite sustainability index using data from scientific literature, reports, and statistics. The comparison between organic dairy farming and conventional dairy farming based on sustainability indexes provides valuable insight into the strengths and weaknesses of each system. Organic farming systems present stronger environmental sustainability but require substantial financial support. Organic and traditional farming have their advantages and disadvantages. Policymakers, farmers, and consumers play crucial roles in shaping a future where farming systems can be both productive and sustainable.
format Article
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institution Kabale University
issn 2255-8837
language English
publishDate 2025-01-01
publisher Sciendo
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series Environmental and Climate Technologies
spelling doaj-art-38b502205b1e46ac8136b837fc08ac362025-02-10T13:26:19ZengSciendoEnvironmental and Climate Technologies2255-88372025-01-0129112010.2478/rtuect-2025-0001Organic versus Conventional Agriculture: Comparison of Economic and Environmental SustainabilityBalode Lauma0Pakere Ieva1Luksta Ilze2Blumberga Dagnija3Institute of Energy Systems and Environment, Riga Technical University, Azenes iela 12/1, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, Azenes iela 12/1, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, Azenes iela 12/1, Riga, LV-1048, LatviaInstitute of Energy Systems and Environment, Riga Technical University, Azenes iela 12/1, Riga, LV-1048, LatviaReduction of the level of greenhouse gas emissions from agriculture is one of the most serious issues across the European Union. The dairy industry generates significant emissions from enteric fermentation, manure and long-term storage. The emissions produced depend greatly on factors such as livestock feeding, manure management systems, feed content, and quality. The research aims to evaluate the environmental and economic dimensions of conventional wheat production and dairy farming and compare them in terms of their environmental and economic sustainability. The core element of the sustainability assessment is the construction of the composite sustainability index using data from scientific literature, reports, and statistics. The comparison between organic dairy farming and conventional dairy farming based on sustainability indexes provides valuable insight into the strengths and weaknesses of each system. Organic farming systems present stronger environmental sustainability but require substantial financial support. Organic and traditional farming have their advantages and disadvantages. Policymakers, farmers, and consumers play crucial roles in shaping a future where farming systems can be both productive and sustainable.https://doi.org/10.2478/rtuect-2025-0001composite sustainability indexdairy farming economic dimensionenvironmental dimensiongreenhouse gas emissionsorganic agriculture
spellingShingle Balode Lauma
Pakere Ieva
Luksta Ilze
Blumberga Dagnija
Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
Environmental and Climate Technologies
composite sustainability index
dairy farming economic dimension
environmental dimension
greenhouse gas emissions
organic agriculture
title Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
title_full Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
title_fullStr Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
title_full_unstemmed Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
title_short Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability
title_sort organic versus conventional agriculture comparison of economic and environmental sustainability
topic composite sustainability index
dairy farming economic dimension
environmental dimension
greenhouse gas emissions
organic agriculture
url https://doi.org/10.2478/rtuect-2025-0001
work_keys_str_mv AT balodelauma organicversusconventionalagriculturecomparisonofeconomicandenvironmentalsustainability
AT pakereieva organicversusconventionalagriculturecomparisonofeconomicandenvironmentalsustainability
AT lukstailze organicversusconventionalagriculturecomparisonofeconomicandenvironmentalsustainability
AT blumbergadagnija organicversusconventionalagriculturecomparisonofeconomicandenvironmentalsustainability