Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment

Florida Extension agents around the state are working to increase public agricultural awareness (Ag Awareness). This 5-page fact sheet outlines Florida’s recent Extension efforts in agricultural awareness and highlights future directions to coordinate and strengthen this work, offering ideas for be...

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Main Authors: Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2016-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/127821
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author Joy N. Rumble
Kathryn A. Stofer
Libbie Johnson
author_facet Joy N. Rumble
Kathryn A. Stofer
Libbie Johnson
author_sort Joy N. Rumble
collection DOAJ
description Florida Extension agents around the state are working to increase public agricultural awareness (Ag Awareness). This 5-page fact sheet outlines Florida’s recent Extension efforts in agricultural awareness and highlights future directions to coordinate and strengthen this work, offering ideas for best practices while avoiding unnecessary duplication. Written by Joy N. Rumble, Kathryn A. Stofer, and Libbie Johnson, and published by the Department of Agricultural Education and Communication, April 2016.
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2016-05-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-390fa26571e74ecb98b55b3b57ad04232025-02-08T05:57:31ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the EnvironmentJoy N. Rumble0Kathryn A. Stofer1Libbie Johnson2University of FloridaUniversity of FloridaUniversity of Florida Florida Extension agents around the state are working to increase public agricultural awareness (Ag Awareness). This 5-page fact sheet outlines Florida’s recent Extension efforts in agricultural awareness and highlights future directions to coordinate and strengthen this work, offering ideas for best practices while avoiding unnecessary duplication. Written by Joy N. Rumble, Kathryn A. Stofer, and Libbie Johnson, and published by the Department of Agricultural Education and Communication, April 2016. https://journals.flvc.org/edis/article/view/127821Food SystemsWC168
spellingShingle Joy N. Rumble
Kathryn A. Stofer
Libbie Johnson
Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
EDIS
Food Systems
WC168
title Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
title_full Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
title_fullStr Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
title_full_unstemmed Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
title_short Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
title_sort understanding ag awareness programming throughout uf ifas extension supporting citizen awareness of food systems and the environment
topic Food Systems
WC168
url https://journals.flvc.org/edis/article/view/127821
work_keys_str_mv AT joynrumble understandingagawarenessprogrammingthroughoutufifasextensionsupportingcitizenawarenessoffoodsystemsandtheenvironment
AT kathrynastofer understandingagawarenessprogrammingthroughoutufifasextensionsupportingcitizenawarenessoffoodsystemsandtheenvironment
AT libbiejohnson understandingagawarenessprogrammingthroughoutufifasextensionsupportingcitizenawarenessoffoodsystemsandtheenvironment