Hirai, K., Ishii, T., Aijima, A., Yokota, N., Miyamoto, Y., Higashi, K., . . . Akiyama, H. Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials. Elsevier.
Chicago Style (17th ed.) CitationHirai, Kengo, et al. Development of a Method for Simultaneous Analysis of Glycosaminoglycan Disaccharides and Evaluating the Quality of Chondroitin Sulfate and Hyaluronic Acid in Food Raw Materials. Elsevier.
MLA (9th ed.) CitationHirai, Kengo, et al. Development of a Method for Simultaneous Analysis of Glycosaminoglycan Disaccharides and Evaluating the Quality of Chondroitin Sulfate and Hyaluronic Acid in Food Raw Materials. Elsevier.
Warning: These citations may not always be 100% accurate.