Broiler Performance From Cull Eggs
In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. However...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/109083 |
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| _version_ | 1823865726526554112 |
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| author | Gary D. Butcher Amir H. Nilipour |
| author_facet | Gary D. Butcher Amir H. Nilipour |
| author_sort | Gary D. Butcher |
| collection | DOAJ |
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In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. However, there exists great variation in the amount of meat produced per hen among integrations. Much of this difference can be traced back to how the eggs were managed during collection, storage, and incubation. The production goals of an integration can be achieved when basic concepts of optimum fertile egg selection and grading, plus common sense management, are considered. This document is VM125, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2002.
VM125/VM092: Broiler Performance From Cull Eggs (ufl.edu)
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| format | Article |
| id | doaj-art-3a76193993b640b397f8385b32e640d1 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3a76193993b640b397f8385b32e640d12025-02-08T06:29:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-10-01200316Broiler Performance From Cull EggsGary D. Butcher0Amir H. NilipourUniversity of Florida In a commercial broiler integration, the objective is to provide the best quality hatching eggs that produce the greatest number of quality chicks per hen housed. A properly managed hen can produce more than 180 eggs, which potentially can result in approximately 600 pounds of broiler meat. However, there exists great variation in the amount of meat produced per hen among integrations. Much of this difference can be traced back to how the eggs were managed during collection, storage, and incubation. The production goals of an integration can be achieved when basic concepts of optimum fertile egg selection and grading, plus common sense management, are considered. This document is VM125, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 29, 2002. VM125/VM092: Broiler Performance From Cull Eggs (ufl.edu) https://journals.flvc.org/edis/article/view/109083VM092 |
| spellingShingle | Gary D. Butcher Amir H. Nilipour Broiler Performance From Cull Eggs EDIS VM092 |
| title | Broiler Performance From Cull Eggs |
| title_full | Broiler Performance From Cull Eggs |
| title_fullStr | Broiler Performance From Cull Eggs |
| title_full_unstemmed | Broiler Performance From Cull Eggs |
| title_short | Broiler Performance From Cull Eggs |
| title_sort | broiler performance from cull eggs |
| topic | VM092 |
| url | https://journals.flvc.org/edis/article/view/109083 |
| work_keys_str_mv | AT garydbutcher broilerperformancefromculleggs AT amirhnilipour broilerperformancefromculleggs |