Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili
Anthracnose is an important disease in red chili caused by Colletotrichum capsici which can reduce productivity by up to 65%. Controlling using indigenous epiphytic yeasts has never been done. The study aimed to determine the ability of indigenous epiphytic yeast isolates to control C. capsici on r...
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Universitas Andalas
2022-12-01
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| Series: | Jurnal Proteksi Tanaman |
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| Online Access: | https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/124 |
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| author | Darnetty Darnetty Utari Hermaleni Yunisman Yunisman |
| author_facet | Darnetty Darnetty Utari Hermaleni Yunisman Yunisman |
| author_sort | Darnetty Darnetty |
| collection | DOAJ |
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Anthracnose is an important disease in red chili caused by Colletotrichum capsici which can reduce productivity by up to 65%. Controlling using indigenous epiphytic yeasts has never been done. The study aimed to determine the ability of indigenous epiphytic yeast isolates to control C. capsici on red chili. The study was carried out at the Phytopathology Laboratory, Faculty of Agriculture, Universitas Andalas, from August 2019 - April 2020 in vitro and in vivo. The study used a completely randomized design (CRD) which consisted of 6 treatments with five different isolates (4 isolates from fruit and one from leaves) and a control. Parameters observed were macroscopic and microscopic characteristics of yeasts, C. capsici colony area, disease incubation period, and anthracnose symptoms. The results showed that the five epiphytic yeast isolates could suppress the growth of C. capsici, inhibit colony expansion between 27.09 – 59.11%, extend the incubation period for one day, and inhibit the expansion of anthracnose symptoms between 52.30 – 62.64%. Epiphytic yeast isolate KB1 derived from fruit has the highest inhibition.
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| format | Article |
| id | doaj-art-3c225a38c14e42438431f719883bb32e |
| institution | Kabale University |
| issn | 2580-0604 2621-3141 |
| language | English |
| publishDate | 2022-12-01 |
| publisher | Universitas Andalas |
| record_format | Article |
| series | Jurnal Proteksi Tanaman |
| spelling | doaj-art-3c225a38c14e42438431f719883bb32e2025-02-12T00:20:20ZengUniversitas AndalasJurnal Proteksi Tanaman2580-06042621-31412022-12-016210.25077/jpt.6.2.55-64.2022124Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red ChiliDarnetty Darnetty0Utari Hermaleni1Yunisman Yunisman2Universitas Andalas, IndonesiaUniversitas Andalas, IndonesiaUniversitas Andalas, Indonesia Anthracnose is an important disease in red chili caused by Colletotrichum capsici which can reduce productivity by up to 65%. Controlling using indigenous epiphytic yeasts has never been done. The study aimed to determine the ability of indigenous epiphytic yeast isolates to control C. capsici on red chili. The study was carried out at the Phytopathology Laboratory, Faculty of Agriculture, Universitas Andalas, from August 2019 - April 2020 in vitro and in vivo. The study used a completely randomized design (CRD) which consisted of 6 treatments with five different isolates (4 isolates from fruit and one from leaves) and a control. Parameters observed were macroscopic and microscopic characteristics of yeasts, C. capsici colony area, disease incubation period, and anthracnose symptoms. The results showed that the five epiphytic yeast isolates could suppress the growth of C. capsici, inhibit colony expansion between 27.09 – 59.11%, extend the incubation period for one day, and inhibit the expansion of anthracnose symptoms between 52.30 – 62.64%. Epiphytic yeast isolate KB1 derived from fruit has the highest inhibition. https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/124Capsicum annuum, epiphytic yeast, indigenous, inhibition |
| spellingShingle | Darnetty Darnetty Utari Hermaleni Yunisman Yunisman Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili Jurnal Proteksi Tanaman Capsicum annuum, epiphytic yeast, indigenous, inhibition |
| title | Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili |
| title_full | Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili |
| title_fullStr | Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili |
| title_full_unstemmed | Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili |
| title_short | Potency of Indigenous Epiphytic Yeast to Control Colletotrichum capsici, the Cause of Anthracnose Disease in Red Chili |
| title_sort | potency of indigenous epiphytic yeast to control colletotrichum capsici the cause of anthracnose disease in red chili |
| topic | Capsicum annuum, epiphytic yeast, indigenous, inhibition |
| url | https://jpt.faperta.unand.ac.id/index.php/jpt/article/view/124 |
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