Hu, F., Yu, H., Fu, X., Li, Z., Dong, W., Li, G., . . . Bi, X. Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments. Elsevier.
Chicago Style (17th ed.) CitationHu, Faguang, et al. Characterization of Volatile Compounds and Microbial Diversity of Arabica Coffee in Honey Processing Method Based on Different Mucilage Retention Treatments. Elsevier.
MLA (9th ed.) CitationHu, Faguang, et al. Characterization of Volatile Compounds and Microbial Diversity of Arabica Coffee in Honey Processing Method Based on Different Mucilage Retention Treatments. Elsevier.
Warning: These citations may not always be 100% accurate.