2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production
The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list E...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/121803 |
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| _version_ | 1823868797695557632 |
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| author | Guodong Liu Christian F. Miller Bonnie Wells Yuncong Li Peter Dittmar Qingren Wang |
| author_facet | Guodong Liu Christian F. Miller Bonnie Wells Yuncong Li Peter Dittmar Qingren Wang |
| author_sort | Guodong Liu |
| collection | DOAJ |
| description |
The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS
publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.
|
| format | Article |
| id | doaj-art-3f511fe18f1a4236b38bd9677dda9ce8 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3f511fe18f1a4236b38bd9677dda9ce82025-02-08T05:47:31ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-012020VPH2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable ProductionGuodong Liu0Christian F. Miller1Bonnie Wells2Yuncong Li3Peter Dittmar4Qingren Wang5UFUFUFUFUFUF The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops. https://journals.flvc.org/edis/article/view/121803 |
| spellingShingle | Guodong Liu Christian F. Miller Bonnie Wells Yuncong Li Peter Dittmar Qingren Wang 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production EDIS |
| title | 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production |
| title_full | 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production |
| title_fullStr | 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production |
| title_full_unstemmed | 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production |
| title_short | 2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production |
| title_sort | 2020 2021 vegetable production handbook chapter 5 ethnic vegetable production |
| url | https://journals.flvc.org/edis/article/view/121803 |
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