Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-01-01
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/108639 |
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| _version_ | 1825202404430184448 |
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| author | Don Huber Jiwon Jeong Mark Ritenour |
| author_facet | Don Huber Jiwon Jeong Mark Ritenour |
| author_sort | Don Huber |
| collection | DOAJ |
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This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003.
https://edis.ifas.ufl.edu/hs151
|
| format | Article |
| id | doaj-art-3f7b0fee9f8b4e13abf5eb1ebce001ea |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3f7b0fee9f8b4e13abf5eb1ebce001ea2025-02-07T14:38:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-01-0120032Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality RetentionDon HuberJiwon JeongMark Ritenour0University of Florida This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151 https://ojs.test.flvc.org/edis/article/view/108639HS151 |
| spellingShingle | Don Huber Jiwon Jeong Mark Ritenour Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention EDIS HS151 |
| title | Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention |
| title_full | Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention |
| title_fullStr | Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention |
| title_full_unstemmed | Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention |
| title_short | Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention |
| title_sort | use of 1 methylcyclopropene 1 mcp on tomato and avocado fruits potential for enhanced shelf life and quality retention |
| topic | HS151 |
| url | https://ojs.test.flvc.org/edis/article/view/108639 |
| work_keys_str_mv | AT donhuber useof1methylcyclopropene1mcpontomatoandavocadofruitspotentialforenhancedshelflifeandqualityretention AT jiwonjeong useof1methylcyclopropene1mcpontomatoandavocadofruitspotentialforenhancedshelflifeandqualityretention AT markritenour useof1methylcyclopropene1mcpontomatoandavocadofruitspotentialforenhancedshelflifeandqualityretention |