Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention

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This document is HS-914, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January, 2003. https://edis.ifas.ufl.edu/hs151

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Bibliographic Details
Main Authors: Don Huber, Jiwon Jeong, Mark Ritenour
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-01-01
Series:EDIS
Subjects:
HS151
Online Access:https://ojs.test.flvc.org/edis/article/view/108639
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