COVID-19 medidas preventivas: Lávese las manos frecuentemente
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121224 |
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| _version_ | 1823868635985215488 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu)
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| format | Article |
| id | doaj-art-417702e32fe344898d83d517614d4515 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-417702e32fe344898d83d517614d45152025-02-08T05:48:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 medidas preventivas: Lávese las manos frecuentementeNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular is the Spanish translation of FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-11s/FS345: COVID-19 medidas preventivas: Lávese las manos frecuentemente (ufl.edu) https://journals.flvc.org/edis/article/view/121224COVID-19CoronavirusFS345 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 medidas preventivas: Lávese las manos frecuentemente EDIS COVID-19 Coronavirus FS345 |
| title | COVID-19 medidas preventivas: Lávese las manos frecuentemente |
| title_full | COVID-19 medidas preventivas: Lávese las manos frecuentemente |
| title_fullStr | COVID-19 medidas preventivas: Lávese las manos frecuentemente |
| title_full_unstemmed | COVID-19 medidas preventivas: Lávese las manos frecuentemente |
| title_short | COVID-19 medidas preventivas: Lávese las manos frecuentemente |
| title_sort | covid 19 medidas preventivas lavese las manos frecuentemente |
| topic | COVID-19 Coronavirus FS345 |
| url | https://journals.flvc.org/edis/article/view/121224 |
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