COVID-19 medidas preventivas: Lávese las manos frecuentemente
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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Main Authors: | Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/121224 |
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