An Overview of the U.S. Bell Pepper Industry
Bell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhen...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2018-04-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/105010 |
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| _version_ | 1823868266454450176 |
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| author | Trina Biswas Zhengfei Guan Feng Wu |
| author_facet | Trina Biswas Zhengfei Guan Feng Wu |
| author_sort | Trina Biswas |
| collection | DOAJ |
| description | Bell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade.
http://edis.ifas.ufl.edu/fe1028
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| format | Article |
| id | doaj-art-42054a5724c842ce994e6c139ec169bb |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-42054a5724c842ce994e6c139ec169bb2025-02-08T05:54:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-04-0120182An Overview of the U.S. Bell Pepper IndustryTrina Biswas0Zhengfei Guan1Feng Wu2University of FloridaUniversity of FloridaUniversity of FloridaBell pepper is one of the most widely cultivated vegetable crops in the world; it is widely grown all over the United States, and production of bell pepper has been a major economic contribution to the vegetable industry in Florida and California. This 4-page fact sheet written by Trina Biswas, Zhengfei Guan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department provides an overview of the US bell pepper industry, including production, prices, and trade. http://edis.ifas.ufl.edu/fe1028 https://journals.flvc.org/edis/article/view/105010FE1028PepperVegetable Industry |
| spellingShingle | Trina Biswas Zhengfei Guan Feng Wu An Overview of the U.S. Bell Pepper Industry EDIS FE1028 Pepper Vegetable Industry |
| title | An Overview of the U.S. Bell Pepper Industry |
| title_full | An Overview of the U.S. Bell Pepper Industry |
| title_fullStr | An Overview of the U.S. Bell Pepper Industry |
| title_full_unstemmed | An Overview of the U.S. Bell Pepper Industry |
| title_short | An Overview of the U.S. Bell Pepper Industry |
| title_sort | overview of the u s bell pepper industry |
| topic | FE1028 Pepper Vegetable Industry |
| url | https://journals.flvc.org/edis/article/view/105010 |
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