COVID-19 Preventative Measures: Cleaning and Disinfection
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in partic...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-03-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/121159 |
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| _version_ | 1823868636211707904 |
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| author | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_facet | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk |
| author_sort | Natalie Seymour |
| collection | DOAJ |
| description |
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu)
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| format | Article |
| id | doaj-art-423e64fc37a146509678890d467cf20a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-423e64fc37a146509678890d467cf20a2025-02-08T05:49:02ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-03-012020COVID-19 Preventative Measures: Cleaning and DisinfectionNatalie SeymourMary YavelakCandice ChristianBen ChapmanMichelle Danyluk These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-5/FS328: COVID-19 Preventative Measures: Cleaning and Disinfection (ufl.edu) https://journals.flvc.org/edis/article/view/121159COVID-19coronavirusFS328 |
| spellingShingle | Natalie Seymour Mary Yavelak Candice Christian Ben Chapman Michelle Danyluk COVID-19 Preventative Measures: Cleaning and Disinfection EDIS COVID-19 coronavirus FS328 |
| title | COVID-19 Preventative Measures: Cleaning and Disinfection |
| title_full | COVID-19 Preventative Measures: Cleaning and Disinfection |
| title_fullStr | COVID-19 Preventative Measures: Cleaning and Disinfection |
| title_full_unstemmed | COVID-19 Preventative Measures: Cleaning and Disinfection |
| title_short | COVID-19 Preventative Measures: Cleaning and Disinfection |
| title_sort | covid 19 preventative measures cleaning and disinfection |
| topic | COVID-19 coronavirus FS328 |
| url | https://journals.flvc.org/edis/article/view/121159 |
| work_keys_str_mv | AT natalieseymour covid19preventativemeasurescleaninganddisinfection AT maryyavelak covid19preventativemeasurescleaninganddisinfection AT candicechristian covid19preventativemeasurescleaninganddisinfection AT benchapman covid19preventativemeasurescleaninganddisinfection AT michelledanyluk covid19preventativemeasurescleaninganddisinfection |