Preparation of Puréed Foods
A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. Examples of foods with a purée consistency include applesauce, pumpkin pie filling, and hummus. Puréed foods may be necessary for people with chewing and/or swallowing problems. For those requi...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2013-03-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120746 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867954702319616 |
|---|---|
| author | Wendy J. Dahl Jamila R. Lepore |
| author_facet | Wendy J. Dahl Jamila R. Lepore |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. Examples of foods with a purée consistency include applesauce, pumpkin pie filling, and hummus. Puréed foods may be necessary for people with chewing and/or swallowing problems. For those requiring a puréed diet, it is important to provide a variety of foods. Almost any food can be puréed. However, some puréed foods may be much more acceptable than others. This 4-page fact sheet was written by Wendy J. Dahl and Jamila R. Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013.
http://edis.ifas.ufl.edu/fs205
|
| format | Article |
| id | doaj-art-42c7f37cc55045b1a6d3a31bfcba66a9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-42c7f37cc55045b1a6d3a31bfcba66a92025-02-08T06:04:11ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-03-0120133Preparation of Puréed FoodsWendy J. Dahl0https://orcid.org/0000-0003-2061-4731Jamila R. Lepore1University of FloridaUniversity of FloridaA puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. Examples of foods with a purée consistency include applesauce, pumpkin pie filling, and hummus. Puréed foods may be necessary for people with chewing and/or swallowing problems. For those requiring a puréed diet, it is important to provide a variety of foods. Almost any food can be puréed. However, some puréed foods may be much more acceptable than others. This 4-page fact sheet was written by Wendy J. Dahl and Jamila R. Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs205 https://journals.flvc.org/edis/article/view/120746 |
| spellingShingle | Wendy J. Dahl Jamila R. Lepore Preparation of Puréed Foods EDIS |
| title | Preparation of Puréed Foods |
| title_full | Preparation of Puréed Foods |
| title_fullStr | Preparation of Puréed Foods |
| title_full_unstemmed | Preparation of Puréed Foods |
| title_short | Preparation of Puréed Foods |
| title_sort | preparation of pureed foods |
| url | https://journals.flvc.org/edis/article/view/120746 |
| work_keys_str_mv | AT wendyjdahl preparationofpureedfoods AT jamilarlepore preparationofpureedfoods |