Preventing Foodborne Illness: Cyclosporiasis

Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk...

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Main Authors: Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2019-04-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/106849
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author Christopher Pabst
Jaysankar De
Renée Goodrich Schneider
Keith R. Schneider
author_facet Christopher Pabst
Jaysankar De
Renée Goodrich Schneider
Keith R. Schneider
author_sort Christopher Pabst
collection DOAJ
description Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk for infection. This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130
format Article
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institution Kabale University
issn 2576-0009
language English
publishDate 2019-04-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-4394360ed2124b9a81535b8f37c2a4b32025-02-08T05:52:03ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-04-0120192Preventing Foodborne Illness: CyclosporiasisChristopher Pabst0Jaysankar De1Renée Goodrich Schneider2Keith R. Schneider3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk for infection. This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 https://journals.flvc.org/edis/article/view/106849Foodborne IllnessCyclospora cayetanensiscyclosporiasis
spellingShingle Christopher Pabst
Jaysankar De
Renée Goodrich Schneider
Keith R. Schneider
Preventing Foodborne Illness: Cyclosporiasis
EDIS
Foodborne Illness
Cyclospora cayetanensis
cyclosporiasis
title Preventing Foodborne Illness: Cyclosporiasis
title_full Preventing Foodborne Illness: Cyclosporiasis
title_fullStr Preventing Foodborne Illness: Cyclosporiasis
title_full_unstemmed Preventing Foodborne Illness: Cyclosporiasis
title_short Preventing Foodborne Illness: Cyclosporiasis
title_sort preventing foodborne illness cyclosporiasis
topic Foodborne Illness
Cyclospora cayetanensis
cyclosporiasis
url https://journals.flvc.org/edis/article/view/106849
work_keys_str_mv AT christopherpabst preventingfoodborneillnesscyclosporiasis
AT jaysankarde preventingfoodborneillnesscyclosporiasis
AT reneegoodrichschneider preventingfoodborneillnesscyclosporiasis
AT keithrschneider preventingfoodborneillnesscyclosporiasis