Preventing Foodborne Illness: Cyclosporiasis
Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk...
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Language: | English |
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The University of Florida George A. Smathers Libraries
2019-04-01
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Online Access: | https://journals.flvc.org/edis/article/view/106849 |
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author | Christopher Pabst Jaysankar De Renée Goodrich Schneider Keith R. Schneider |
author_facet | Christopher Pabst Jaysankar De Renée Goodrich Schneider Keith R. Schneider |
author_sort | Christopher Pabst |
collection | DOAJ |
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Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk for infection. This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department.
http://edis.ifas.ufl.edu/fs130
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format | Article |
id | doaj-art-4394360ed2124b9a81535b8f37c2a4b3 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2019-04-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-4394360ed2124b9a81535b8f37c2a4b32025-02-08T05:52:03ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-04-0120192Preventing Foodborne Illness: CyclosporiasisChristopher Pabst0Jaysankar De1Renée Goodrich Schneider2Keith R. Schneider3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Cyclosporiasis is an intestinal illness caused by the microscopic parasite Cyclospora cayetanensis. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. People living or traveling in countries where cyclosporiasis is endemic may be at increased risk for infection. This 6-page publication is part of the Preventing Foodborne Illness series and describes symptoms and strategies for cyclosporiasis prevention for farmers, restaurants and retailers, and consumers. This major revision was written by Christopher R. Pabst, Jaysankar De, Renée Goodrich-Schneider, and Keith R. Schneider and published by the UF/IFAS Food Science and Human Nutrition Department. http://edis.ifas.ufl.edu/fs130 https://journals.flvc.org/edis/article/view/106849Foodborne IllnessCyclospora cayetanensiscyclosporiasis |
spellingShingle | Christopher Pabst Jaysankar De Renée Goodrich Schneider Keith R. Schneider Preventing Foodborne Illness: Cyclosporiasis EDIS Foodborne Illness Cyclospora cayetanensis cyclosporiasis |
title | Preventing Foodborne Illness: Cyclosporiasis |
title_full | Preventing Foodborne Illness: Cyclosporiasis |
title_fullStr | Preventing Foodborne Illness: Cyclosporiasis |
title_full_unstemmed | Preventing Foodborne Illness: Cyclosporiasis |
title_short | Preventing Foodborne Illness: Cyclosporiasis |
title_sort | preventing foodborne illness cyclosporiasis |
topic | Foodborne Illness Cyclospora cayetanensis cyclosporiasis |
url | https://journals.flvc.org/edis/article/view/106849 |
work_keys_str_mv | AT christopherpabst preventingfoodborneillnesscyclosporiasis AT jaysankarde preventingfoodborneillnesscyclosporiasis AT reneegoodrichschneider preventingfoodborneillnesscyclosporiasis AT keithrschneider preventingfoodborneillnesscyclosporiasis |