A review on the operational parameters and degradation kinetics used in anaerobic co-digestion of tannery residues

A review on the operational parameters and degradation kinetics used in anaerobic co-digestion of tannery residues

Tannery residues possess the potential to produce biogas through anaerobic co-digestion processes. Research related to anaerobic co-digestion of food wastes and easily biodegradable wastes is ongoing and a vast advancement has been observed already to reclaim biogas as recycled energy. However, a re...

Full description

Saved in:
Bibliographic Details
Main Authors: Shilpy Rani Basak, Samin Azhan Chowdhury, Rafiuzzaman Khan, Ahmad Hasan Nury, Md. Jahir Bin Alam, Md. Imran Kabir
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Waste Management Bulletin
Subjects:
Anaerobic co-digestion
Tannery solid waste
Renewable energy
Biogas production
Waste management
Sustainable Development Goal 7
Online Access:http://www.sciencedirect.com/science/article/pii/S2949750725000069
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items