Nutrition for Health and Fitness: Sugar and Other Sweeteners
This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107160 |
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| _version_ | 1823868801242890240 |
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| author | Linda B. Bobroff |
| author_facet | Linda B. Bobroff |
| author_sort | Linda B. Bobroff |
| collection | DOAJ |
| description |
This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. The section on high-intensity sweeteners looks at the characteristics of each approved sweetener, including aspartame, sucralose, and stevia. Written by Linda Bobroff.
https://edis.ifas.ufl.edu/fs406
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| format | Article |
| id | doaj-art-44904f36737f4f11b8cda2cdff723c12 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-44904f36737f4f11b8cda2cdff723c122025-02-08T05:47:25ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Nutrition for Health and Fitness: Sugar and Other SweetenersLinda B. Bobroff0https://orcid.org/0000-0001-9805-4549University of Florida This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. The section on high-intensity sweeteners looks at the characteristics of each approved sweetener, including aspartame, sucralose, and stevia. Written by Linda Bobroff. https://edis.ifas.ufl.edu/fs406 https://journals.flvc.org/edis/article/view/107160sugarsweeteneraspartamesucralosesaccharin |
| spellingShingle | Linda B. Bobroff Nutrition for Health and Fitness: Sugar and Other Sweeteners EDIS sugar sweetener aspartame sucralose saccharin |
| title | Nutrition for Health and Fitness: Sugar and Other Sweeteners |
| title_full | Nutrition for Health and Fitness: Sugar and Other Sweeteners |
| title_fullStr | Nutrition for Health and Fitness: Sugar and Other Sweeteners |
| title_full_unstemmed | Nutrition for Health and Fitness: Sugar and Other Sweeteners |
| title_short | Nutrition for Health and Fitness: Sugar and Other Sweeteners |
| title_sort | nutrition for health and fitness sugar and other sweeteners |
| topic | sugar sweetener aspartame sucralose saccharin |
| url | https://journals.flvc.org/edis/article/view/107160 |
| work_keys_str_mv | AT lindabbobroff nutritionforhealthandfitnesssugarandothersweeteners |