APA (7th ed.) Citation

Olaniran, A. F., Agaja, F. O., Obayomi, O. V., Ebong, S. I., Malomo, A. A., Olaniran, O. D., . . . Owa, S. O. Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu. Elsevier.

Chicago Style (17th ed.) Citation

Olaniran, Abiola Folakemi, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, and Stephen Olugbemiga Owa. Comparative Effect of Boiling, Microwave and Ultrasonication Treatment on Microstructure, Nutritional and Microbial Quality of Tofu. Elsevier.

MLA (9th ed.) Citation

Olaniran, Abiola Folakemi, et al. Comparative Effect of Boiling, Microwave and Ultrasonication Treatment on Microstructure, Nutritional and Microbial Quality of Tofu. Elsevier.