Chapter 5: Transplant Production
Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115431 |
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| Summary: | Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). These factors must be managed to produce a product that is acceptable to the customer (Fig. 5-2). This document is HS714, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised November 2006.
HS714/CV104: Commercial Transplant Production in Florida (ufl.edu)
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| ISSN: | 2576-0009 |