Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds

It is nearly impossible to harvest 100% of any crop. Often what is left over remains on the ground, available to wild birds as a potential source of food. However under certain circumstances, eating these “leftovers” can pose a serious health risk to wild birds. The reason for this is that peanuts,...

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Main Authors: Kristen L. Candelora, William M. Giuliano
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-05-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/114665
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author Kristen L. Candelora
William M. Giuliano
author_facet Kristen L. Candelora
William M. Giuliano
author_sort Kristen L. Candelora
collection DOAJ
description It is nearly impossible to harvest 100% of any crop. Often what is left over remains on the ground, available to wild birds as a potential source of food. However under certain circumstances, eating these “leftovers” can pose a serious health risk to wild birds. The reason for this is that peanuts, corn, and other cereal grains may grow a fungus/mold that produces poisons called mycotoxins. These mycotoxins can be deadly to the wild birds that feed on them (Figure 1). The fungi can grow on the unharvested crops left behind, or on harvested crops during storage and transportation. There are many different types of mycotoxins and susceptibility to each seems to vary from species to species. Although domestic and wild animals may be affected, this document will focus on the effects of mycotoxins on wild birds. This document is WEC 190 and is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. First published: May 2005. 
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spelling doaj-art-4710d3986f054627a27dea8511f284e82025-02-08T06:25:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-05-0120054Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild BirdsKristen L. CandeloraWilliam M. Giuliano0University of Florida It is nearly impossible to harvest 100% of any crop. Often what is left over remains on the ground, available to wild birds as a potential source of food. However under certain circumstances, eating these “leftovers” can pose a serious health risk to wild birds. The reason for this is that peanuts, corn, and other cereal grains may grow a fungus/mold that produces poisons called mycotoxins. These mycotoxins can be deadly to the wild birds that feed on them (Figure 1). The fungi can grow on the unharvested crops left behind, or on harvested crops during storage and transportation. There are many different types of mycotoxins and susceptibility to each seems to vary from species to species. Although domestic and wild animals may be affected, this document will focus on the effects of mycotoxins on wild birds. This document is WEC 190 and is one of a series of the Department of Wildlife Ecology and Conservation, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. First published: May 2005.  https://journals.flvc.org/edis/article/view/114665UW222
spellingShingle Kristen L. Candelora
William M. Giuliano
Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
EDIS
UW222
title Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
title_full Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
title_fullStr Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
title_full_unstemmed Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
title_short Peanuts, Corn, And Other Cereal Grains Can Be Toxic To Wild Birds
title_sort peanuts corn and other cereal grains can be toxic to wild birds
topic UW222
url https://journals.flvc.org/edis/article/view/114665
work_keys_str_mv AT kristenlcandelora peanutscornandothercerealgrainscanbetoxictowildbirds
AT williammgiuliano peanutscornandothercerealgrainscanbetoxictowildbirds