A Low Input Sustainable Fresh Market Tomato Production System
Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Ser...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108695 |
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| _version_ | 1823865582737424384 |
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| author | Jim R. Rich Fred M. Rhoads Steve M. Olson Dan O. Chellemi |
| author_facet | Jim R. Rich Fred M. Rhoads Steve M. Olson Dan O. Chellemi |
| author_sort | Jim R. Rich |
| collection | DOAJ |
| description |
Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.
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| format | Article |
| id | doaj-art-476e944ffa924a4bb94892874f43d486 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-476e944ffa924a4bb94892874f43d4862025-02-08T06:30:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-03-0120035A Low Input Sustainable Fresh Market Tomato Production SystemJim R. Rich0Fred M. RhoadsSteve M. Olson1Dan O. ChellemiUniversity of FloridaUniversity of Florida Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003. https://journals.flvc.org/edis/article/view/108695EP128 |
| spellingShingle | Jim R. Rich Fred M. Rhoads Steve M. Olson Dan O. Chellemi A Low Input Sustainable Fresh Market Tomato Production System EDIS EP128 |
| title | A Low Input Sustainable Fresh Market Tomato Production System |
| title_full | A Low Input Sustainable Fresh Market Tomato Production System |
| title_fullStr | A Low Input Sustainable Fresh Market Tomato Production System |
| title_full_unstemmed | A Low Input Sustainable Fresh Market Tomato Production System |
| title_short | A Low Input Sustainable Fresh Market Tomato Production System |
| title_sort | low input sustainable fresh market tomato production system |
| topic | EP128 |
| url | https://journals.flvc.org/edis/article/view/108695 |
| work_keys_str_mv | AT jimrrich alowinputsustainablefreshmarkettomatoproductionsystem AT fredmrhoads alowinputsustainablefreshmarkettomatoproductionsystem AT stevemolson alowinputsustainablefreshmarkettomatoproductionsystem AT danochellemi alowinputsustainablefreshmarkettomatoproductionsystem AT jimrrich lowinputsustainablefreshmarkettomatoproductionsystem AT fredmrhoads lowinputsustainablefreshmarkettomatoproductionsystem AT stevemolson lowinputsustainablefreshmarkettomatoproductionsystem AT danochellemi lowinputsustainablefreshmarkettomatoproductionsystem |