Chen, L., Yang, S. L., Bao, J., Xie, W., Wang, Z., Shi, N., & Wang, Z. Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods. Elsevier.
Chicago Style (17th ed.) CitationChen, Li-Li, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, and Zhao-Jie Wang. Comparison of Chemical Constituents in Lysimachia Species and Their Antimicrobial Activity for Extending the Shelf Life of Foods. Elsevier.
MLA (9th ed.) CitationChen, Li-Li, et al. Comparison of Chemical Constituents in Lysimachia Species and Their Antimicrobial Activity for Extending the Shelf Life of Foods. Elsevier.
Warning: These citations may not always be 100% accurate.