APA (7th ed.) Citation

Echresh, S., Behbahani, B. A., Falah, F., Noshad, M., & Ibrahim, S. A. Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout storage. Elsevier.

Chicago Style (17th ed.) Citation

Echresh, Shaghayegh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, and Salam A. Ibrahim. Enhancing Grape Juice with Lacticaseibacillus Rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage. Elsevier.

MLA (9th ed.) Citation

Echresh, Shaghayegh, et al. Enhancing Grape Juice with Lacticaseibacillus Rhamnosus CWKu-12: Assessing Probiotic Viability, Physicochemical Changes, Sensory Characteristics, and Quality Kinetics Throughout Storage. Elsevier.