APA (7th ed.) Citation

YOU, J., XIE, R., & WU, W. Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YOU, Jie, Rusheng XIE, and Weibin WU. Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YOU, Jie, et al. Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity. The editorial department of Science and Technology of Food Industry.