Seed Production and Seed Sources of Organic Vegetables

The organic vegetable industry is flourishing due to consumers preference for organically grown produce over traditionally produced vegetables. As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred r...

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Bibliographic Details
Main Authors: Jennifer Bonina, Daniel J. Cantliffe
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/112694
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