Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo
The determination of quality parameters in the food industry is a critical point in the transformation process in aspects such as safety and quality attributes required by the market for a product, the cheese making industry does not escape this. In Venezuela, the standards for raw materials (raw m...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2023-11-01
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| Series: | Revista Científica |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43551 |
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