Preventing Foodborne Illness Associated with Clostridium perfringens
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Depar...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131582 |
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| _version_ | 1823868188738191360 |
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| author | Keith R. Schneider Renée Goodrich-Schneider Michael A. Hubbard Susanna Richardson |
| author_facet | Keith R. Schneider Renée Goodrich-Schneider Michael A. Hubbard Susanna Richardson |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014.
FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu)
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| format | Article |
| id | doaj-art-4b817ef5f0f247d0a2ee6623787b2995 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2014-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4b817ef5f0f247d0a2ee6623787b29952025-02-08T06:01:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092014-06-0120144Preventing Foodborne Illness Associated with Clostridium perfringensKeith R. Schneider0Renée Goodrich-Schneider1Michael A. HubbardSusanna Richardson2University of FloridaUniversity of FloridaUniversity of Florida This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, January 2014. FSHN035/FS101: Preventing Foodborne Illness Associated with Clostridium perfringens (ufl.edu) https://journals.flvc.org/edis/article/view/131582FS101 |
| spellingShingle | Keith R. Schneider Renée Goodrich-Schneider Michael A. Hubbard Susanna Richardson Preventing Foodborne Illness Associated with Clostridium perfringens EDIS FS101 |
| title | Preventing Foodborne Illness Associated with Clostridium perfringens |
| title_full | Preventing Foodborne Illness Associated with Clostridium perfringens |
| title_fullStr | Preventing Foodborne Illness Associated with Clostridium perfringens |
| title_full_unstemmed | Preventing Foodborne Illness Associated with Clostridium perfringens |
| title_short | Preventing Foodborne Illness Associated with Clostridium perfringens |
| title_sort | preventing foodborne illness associated with clostridium perfringens |
| topic | FS101 |
| url | https://journals.flvc.org/edis/article/view/131582 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessassociatedwithclostridiumperfringens AT reneegoodrichschneider preventingfoodborneillnessassociatedwithclostridiumperfringens AT michaelahubbard preventingfoodborneillnessassociatedwithclostridiumperfringens AT susannarichardson preventingfoodborneillnessassociatedwithclostridiumperfringens |