PAN, G., DUAN, L., ZHAO, J., SHUAI, P., DAI, G., TIAN, W., . . . ZHANG, B. Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationPAN, Guanjun, et al. Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves Under Different Degree of Spreading. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationPAN, Guanjun, et al. Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves Under Different Degree of Spreading. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.