Cottage Food in Florida
In Florida, individuals can manufacture, sell, and store specific types of cottage food products in their primary home kitchen in accordance with Florida Statute 500.80. This new 3-page fact sheet, written by Sarah M. Ellis, Jennifer Hagen, and Matthew D. Krug and published by the UF/IFAS Food Scie...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-02-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/126219 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825198429375037440 |
|---|---|
| author | Sarah M. Ellis Jennifer Hagen Matthew D. Krug |
| author_facet | Sarah M. Ellis Jennifer Hagen Matthew D. Krug |
| author_sort | Sarah M. Ellis |
| collection | DOAJ |
| description |
In Florida, individuals can manufacture, sell, and store specific types of cottage food products in their primary home kitchen in accordance with Florida Statute 500.80. This new 3-page fact sheet, written by Sarah M. Ellis, Jennifer Hagen, and Matthew D. Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses.
https://edis.ifas.ufl.edu/fs425
|
| format | Article |
| id | doaj-art-4d6c4b2068c6496fae6c179553d19cb9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-4d6c4b2068c6496fae6c179553d19cb92025-02-08T05:46:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-0120211Cottage Food in FloridaSarah M. Ellis0Jennifer Hagen1Matthew D. Krug2University of FloridaUniversity of FloridaUniversity of Florida In Florida, individuals can manufacture, sell, and store specific types of cottage food products in their primary home kitchen in accordance with Florida Statute 500.80. This new 3-page fact sheet, written by Sarah M. Ellis, Jennifer Hagen, and Matthew D. Krug and published by the UF/IFAS Food Science and Human Nutrition Department, provides basic information and resources for clientele who are interested in starting a food-based business out of their home kitchen. This document is one in a "Florida Food Entrepreneur" series, which seeks to assist new and established food entrepreneurs by providing information on topics relevant to food-based businesses. https://edis.ifas.ufl.edu/fs425 https://journals.flvc.org/edis/article/view/126219 |
| spellingShingle | Sarah M. Ellis Jennifer Hagen Matthew D. Krug Cottage Food in Florida EDIS |
| title | Cottage Food in Florida |
| title_full | Cottage Food in Florida |
| title_fullStr | Cottage Food in Florida |
| title_full_unstemmed | Cottage Food in Florida |
| title_short | Cottage Food in Florida |
| title_sort | cottage food in florida |
| url | https://journals.flvc.org/edis/article/view/126219 |
| work_keys_str_mv | AT sarahmellis cottagefoodinflorida AT jenniferhagen cottagefoodinflorida AT matthewdkrug cottagefoodinflorida |