EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers

EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers

Excessive oil addition can easily result in decreased disease resistance in broilers, a drop in meat quality, and disorders of glucose and lipid metabolism. Epigallocatechin gallate (EGCG) is an important bioactive component of tea and has been shown to have promising effects on the metabolism of nu...

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Bibliographic Details
Main Authors: Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Poultry Science
Subjects:
High-fat
Lipid metabolism
Gut microbiota
EGCG
Broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125001129
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