Testing of selected hybrids of Ribes nigrum L. in Estonia
The experiment was carried out in the years 2020â2022 at the Estonian University of Life Sciences, Polli Horticultural Research Centre, with 16 prospective blackcurrant hybrids. The aim of the experiment was to study the agronomical and fruit quality traits of the selected hybrids and to identify th...
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Estonian Academy Publishers
2025-01-01
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author | Ave Kikas Asta-Virve Libek |
author_facet | Ave Kikas Asta-Virve Libek |
author_sort | Ave Kikas |
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description | The experiment was carried out in the years 2020â2022 at the Estonian University of Life Sciences, Polli Horticultural Research Centre, with 16 prospective blackcurrant hybrids. The aim of the experiment was to study the agronomical and fruit quality traits of the selected hybrids and to identify the genotypes with the best properties. The following traits were recorded: phen ology, winter hardiness, resistance to Sphaerotheca mors-uvae Schw., Drepanopeziza ribis Kleb. and Mycosphaerella ribis Lind., the number of flowers and berries in a cluster, the drop of flowers and unripe berries as well as the yield and weight of the berries. Among the bio chemical characteristics, the content of soluble solids (°Brix), total acids and ascorbic acid in the berries of the most promising genotypes were determined. Genotypes 14-11-4 (SRI9154-3 à âKarriâ), 11-13-3 (âKatyushaâ à âBen Finlayâ) and 9-13-2 (âMinaj Smyriovâ à âBen Finlayâ) were shown to be winter-hardy, disease-resistant and associated with good yield potential, a high number of fruits per cluster and a high ascorbic acid content in the berries. |
format | Article |
id | doaj-art-4e796f950aab4ef4ade0a7b31d9d1b52 |
institution | Kabale University |
issn | 1736-6046 1736-7530 |
language | English |
publishDate | 2025-01-01 |
publisher | Estonian Academy Publishers |
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series | Proceedings of the Estonian Academy of Sciences |
spelling | doaj-art-4e796f950aab4ef4ade0a7b31d9d1b522025-02-10T10:10:04ZengEstonian Academy PublishersProceedings of the Estonian Academy of Sciences1736-60461736-75302025-01-017414349https://doi.org/10.3176/proc.2025.1.04https://doi.org/10.3176/proc.2025.1.04Testing of selected hybrids of Ribes nigrum L. in EstoniaAve Kikas0Asta-Virve Libek1Polli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108 Polli, EstoniaPolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Uus 2, 69108 Polli, EstoniaThe experiment was carried out in the years 2020â2022 at the Estonian University of Life Sciences, Polli Horticultural Research Centre, with 16 prospective blackcurrant hybrids. The aim of the experiment was to study the agronomical and fruit quality traits of the selected hybrids and to identify the genotypes with the best properties. The following traits were recorded: phen ology, winter hardiness, resistance to Sphaerotheca mors-uvae Schw., Drepanopeziza ribis Kleb. and Mycosphaerella ribis Lind., the number of flowers and berries in a cluster, the drop of flowers and unripe berries as well as the yield and weight of the berries. Among the bio chemical characteristics, the content of soluble solids (°Brix), total acids and ascorbic acid in the berries of the most promising genotypes were determined. Genotypes 14-11-4 (SRI9154-3 à âKarriâ), 11-13-3 (âKatyushaâ à âBen Finlayâ) and 9-13-2 (âMinaj Smyriovâ à âBen Finlayâ) were shown to be winter-hardy, disease-resistant and associated with good yield potential, a high number of fruits per cluster and a high ascorbic acid content in the berries.https://kirj.ee/wp-content/plugins/kirj/pub/proc-1-2025-43-49_20250120121911.pdfbreedingblackcurrantgenotypeyielddrop of berriessoluble solidstotal acidsascorbic acid |
spellingShingle | Ave Kikas Asta-Virve Libek Testing of selected hybrids of Ribes nigrum L. in Estonia Proceedings of the Estonian Academy of Sciences breeding blackcurrant genotype yield drop of berries soluble solids total acids ascorbic acid |
title | Testing of selected hybrids of Ribes nigrum L. in Estonia |
title_full | Testing of selected hybrids of Ribes nigrum L. in Estonia |
title_fullStr | Testing of selected hybrids of Ribes nigrum L. in Estonia |
title_full_unstemmed | Testing of selected hybrids of Ribes nigrum L. in Estonia |
title_short | Testing of selected hybrids of Ribes nigrum L. in Estonia |
title_sort | testing of selected hybrids of ribes nigrum l in estonia |
topic | breeding blackcurrant genotype yield drop of berries soluble solids total acids ascorbic acid |
url | https://kirj.ee/wp-content/plugins/kirj/pub/proc-1-2025-43-49_20250120121911.pdf |
work_keys_str_mv | AT avekikas testingofselectedhybridsofribesnigrumlinestonia AT astavirvelibek testingofselectedhybridsofribesnigrumlinestonia |