Xie, X., Tian, J., Wang, Y., Shu, C., Gui, H., Cheng, Z., . . . Li, B. Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China. Elsevier.
Chicago Style (17th ed.) CitationXie, Xu, et al. Comparison of the Content of Taste and Nutrition-related Non-volatile Compounds in Cultivated and Wild Blueberry Varieties in Northeast China. Elsevier.
MLA (9th ed.) CitationXie, Xu, et al. Comparison of the Content of Taste and Nutrition-related Non-volatile Compounds in Cultivated and Wild Blueberry Varieties in Northeast China. Elsevier.
Warning: These citations may not always be 100% accurate.