Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China
This study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolomics. A total of 858 metabolites were identified, of which 254 showed significant differences. 16 carbohydrates were sign...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000823 |
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| author | Xu Xie Jinlong Tian Yuehua Wang Chi Shu Hailong Gui Zhen Cheng Zeming Wang Ziqi Song Qilin Tian Bosu Wen Bin Li |
| author_facet | Xu Xie Jinlong Tian Yuehua Wang Chi Shu Hailong Gui Zhen Cheng Zeming Wang Ziqi Song Qilin Tian Bosu Wen Bin Li |
| author_sort | Xu Xie |
| collection | DOAJ |
| description | This study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolomics. A total of 858 metabolites were identified, of which 254 showed significant differences. 16 carbohydrates were significantly higher in CBs than in WB, while 11 organic acids were the opposite. Otherwise, 24 flavonoids have significant advantages in WB, while amino acids and their derivatives have specific advantages in WB and CBs, which may determine the differences in fruit aroma and taste between the two. In addition, we found that “alanine, aspartate, and glutamate metabolism” is the most critical differential metabolic pathway among WB and CBs; fumaric acid, succinic acid, L-glutamic acid, and L-argininosuccinate are considered key biomarkers for distinguishing WB from CBs. This study will provide a reference for Chinese blueberries' scientific introduction of seeds, comprehensive development and effective differentiation of related products. |
| format | Article |
| id | doaj-art-4fc223192f674a87b5c9234b6ff46300 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-4fc223192f674a87b5c9234b6ff463002025-02-12T05:32:41ZengElsevierFood Chemistry: X2590-15752025-01-0125102235Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast ChinaXu Xie0Jinlong Tian1Yuehua Wang2Chi Shu3Hailong Gui4Zhen Cheng5Zeming Wang6Ziqi Song7Qilin Tian8Bosu Wen9Bin Li10College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaCorresponding author.; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, 110866, ChinaThis study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolomics. A total of 858 metabolites were identified, of which 254 showed significant differences. 16 carbohydrates were significantly higher in CBs than in WB, while 11 organic acids were the opposite. Otherwise, 24 flavonoids have significant advantages in WB, while amino acids and their derivatives have specific advantages in WB and CBs, which may determine the differences in fruit aroma and taste between the two. In addition, we found that “alanine, aspartate, and glutamate metabolism” is the most critical differential metabolic pathway among WB and CBs; fumaric acid, succinic acid, L-glutamic acid, and L-argininosuccinate are considered key biomarkers for distinguishing WB from CBs. This study will provide a reference for Chinese blueberries' scientific introduction of seeds, comprehensive development and effective differentiation of related products.http://www.sciencedirect.com/science/article/pii/S2590157525000823BlueberryCarbohydrateFlavonoidsAmino acidWidely targeted metabolomicsMetabolic pathways |
| spellingShingle | Xu Xie Jinlong Tian Yuehua Wang Chi Shu Hailong Gui Zhen Cheng Zeming Wang Ziqi Song Qilin Tian Bosu Wen Bin Li Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China Food Chemistry: X Blueberry Carbohydrate Flavonoids Amino acid Widely targeted metabolomics Metabolic pathways |
| title | Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| title_full | Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| title_fullStr | Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| title_full_unstemmed | Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| title_short | Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| title_sort | comparison of the content of taste and nutrition related non volatile compounds in cultivated and wild blueberry varieties in northeast china |
| topic | Blueberry Carbohydrate Flavonoids Amino acid Widely targeted metabolomics Metabolic pathways |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525000823 |
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