Nutrient Management of Vegetable and Agronomic Row Crops Handbook

Through the implementation of a series of targeted cultural practices discussed in this production guide, growers should be able to reconcile economic profitability and responsible use of water and fertilizer. Topics include: proper sampling practices and test interpretations; irrigation management...

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Main Author: Kelly T. Morgan
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2015-03-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/128170
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author Kelly T. Morgan
author_facet Kelly T. Morgan
author_sort Kelly T. Morgan
collection DOAJ
description Through the implementation of a series of targeted cultural practices discussed in this production guide, growers should be able to reconcile economic profitability and responsible use of water and fertilizer. Topics include: proper sampling practices and test interpretations; irrigation management methods and automation; use of alternate fertilizer materials to retain nutrients in the soil but allow adequate supply for crop uptake. Use of these BMPs ensures that adequate fertilizer rates may be achieved by combinations of UF/IFAS recommended base rates and supplemental fertilizer applications. This 199-page handbook was edited by Kelly T. Morgan, and published by the UF Department of Soil and Water Science, February 2015.  SP500/SS639: Nutrient Management of Vegetable and Agronomic Row Crops Handbook (ufl.edu)
format Article
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issn 2576-0009
language English
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publisher The University of Florida George A. Smathers Libraries
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spelling doaj-art-516c32d6f7b24055919f198e340e2ff82025-02-08T05:59:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-03-0120152Nutrient Management of Vegetable and Agronomic Row Crops HandbookKelly T. Morgan0University of Florida Through the implementation of a series of targeted cultural practices discussed in this production guide, growers should be able to reconcile economic profitability and responsible use of water and fertilizer. Topics include: proper sampling practices and test interpretations; irrigation management methods and automation; use of alternate fertilizer materials to retain nutrients in the soil but allow adequate supply for crop uptake. Use of these BMPs ensures that adequate fertilizer rates may be achieved by combinations of UF/IFAS recommended base rates and supplemental fertilizer applications. This 199-page handbook was edited by Kelly T. Morgan, and published by the UF Department of Soil and Water Science, February 2015.  SP500/SS639: Nutrient Management of Vegetable and Agronomic Row Crops Handbook (ufl.edu) https://journals.flvc.org/edis/article/view/128170Nutrient Management of Vegetable and Row Crops handbook (SP500)SS639
spellingShingle Kelly T. Morgan
Nutrient Management of Vegetable and Agronomic Row Crops Handbook
EDIS
Nutrient Management of Vegetable and Row Crops handbook (SP500)
SS639
title Nutrient Management of Vegetable and Agronomic Row Crops Handbook
title_full Nutrient Management of Vegetable and Agronomic Row Crops Handbook
title_fullStr Nutrient Management of Vegetable and Agronomic Row Crops Handbook
title_full_unstemmed Nutrient Management of Vegetable and Agronomic Row Crops Handbook
title_short Nutrient Management of Vegetable and Agronomic Row Crops Handbook
title_sort nutrient management of vegetable and agronomic row crops handbook
topic Nutrient Management of Vegetable and Row Crops handbook (SP500)
SS639
url https://journals.flvc.org/edis/article/view/128170
work_keys_str_mv AT kellytmorgan nutrientmanagementofvegetableandagronomicrowcropshandbook