SUN, Y., ZHOU, B., WANG, L., LIU, S., LU, B., JIANG, L., . . . ZHU, X. Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Ying, Bin ZHOU, Long WANG, Shen LIU, Binglin LU, Lianzhou JIANG, Juyang ZHAO, and Xiuqing ZHU. Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Ying, et al. Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Small Crisp Meat and Its Shelf Life Prediction. The editorial department of Science and Technology of Food Industry.