APA (7th ed.) Citation

Wang, X., Lu, K., Li, W., Chen, J., Yin, Y., Sun, X., . . . He, J. Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Xueya, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, and Jianwen He. Guiding Chili Variety Selection for Zao Chili in Guizhou: Based on a Systematic Study of Sensory, Physicochemical, and Volatile Characteristics. Elsevier.

MLA (9th ed.) Citation

Wang, Xueya, et al. Guiding Chili Variety Selection for Zao Chili in Guizhou: Based on a Systematic Study of Sensory, Physicochemical, and Volatile Characteristics. Elsevier.