Blossom-End Rot in Bell Pepper: Causes and Prevention
SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-05-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/117929 |
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| _version_ | 1825203833450528768 |
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| author | George J. Hochmuth Robert C. Hochmuth |
| author_facet | George J. Hochmuth Robert C. Hochmuth |
| author_sort | George J. Hochmuth |
| collection | DOAJ |
| description | SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. Published by the UF Department of Soil and Water Science, April 2009.
SL 284/SS497: Blossom-End Rot in Bell Pepper: Causes and Prevention (ufl.edu)
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| format | Article |
| id | doaj-art-546359043da34b79834132e6f6792d5c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-546359043da34b79834132e6f6792d5c2025-02-07T14:19:54ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-05-0120094Blossom-End Rot in Bell Pepper: Causes and PreventionGeorge J. Hochmuth0Robert C. Hochmuth1University of FloridaUniversity of FloridaSL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. Published by the UF Department of Soil and Water Science, April 2009. SL 284/SS497: Blossom-End Rot in Bell Pepper: Causes and Prevention (ufl.edu) https://ojs.test.flvc.org/edis/article/view/117929SS497 |
| spellingShingle | George J. Hochmuth Robert C. Hochmuth Blossom-End Rot in Bell Pepper: Causes and Prevention EDIS SS497 |
| title | Blossom-End Rot in Bell Pepper: Causes and Prevention |
| title_full | Blossom-End Rot in Bell Pepper: Causes and Prevention |
| title_fullStr | Blossom-End Rot in Bell Pepper: Causes and Prevention |
| title_full_unstemmed | Blossom-End Rot in Bell Pepper: Causes and Prevention |
| title_short | Blossom-End Rot in Bell Pepper: Causes and Prevention |
| title_sort | blossom end rot in bell pepper causes and prevention |
| topic | SS497 |
| url | https://ojs.test.flvc.org/edis/article/view/117929 |
| work_keys_str_mv | AT georgejhochmuth blossomendrotinbellpeppercausesandprevention AT robertchochmuth blossomendrotinbellpeppercausesandprevention |