Preventing Foodborne Illness: Norovirus
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. This revised 5-page fact sheet covers how norovirus is sp...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2015-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132285 |
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| _version_ | 1823868480923893760 |
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| author | Rachael Silverberg Melissa K. Jones Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider |
| author_facet | Rachael Silverberg Melissa K. Jones Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider |
| author_sort | Rachael Silverberg |
| collection | DOAJ |
| description |
If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. This revised 5-page fact sheet covers how norovirus is spread, foods associated with norovirus, symptoms of infection, who is at risk, as well proper sanitation methods for preventing the spread of norovirus. Written by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015.
FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu)
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| format | Article |
| id | doaj-art-54722a9b79d94357804298bfa2bf0dde |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2015-09-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-54722a9b79d94357804298bfa2bf0dde2025-02-08T05:58:42ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-09-0120156Preventing Foodborne Illness: NorovirusRachael Silverberg0Melissa K. Jones1Renée Goodrich Schneider2Aswathy Sreedharan3Keith R. Schneider4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida If you have ever had the stomach flu, norovirus was likely the culprit. Norovirus is the most common cause of foodborne illness in the United States and is transmitted through direct person-to-person contact or contaminated objects and food. This revised 5-page fact sheet covers how norovirus is spread, foods associated with norovirus, symptoms of infection, who is at risk, as well proper sanitation methods for preventing the spread of norovirus. Written by Rachael Silverberg, Melissa K. Jones, Renée Goodrich Schneider, Aswathy Sreedharan, and Keith R. Schneider, and published by the UF Food Science and Human Nutrition Department, June 2015. FSHN0518/FS129: Preventing Foodborne Illness: Norovirus (ufl.edu) https://journals.flvc.org/edis/article/view/132285FS129 |
| spellingShingle | Rachael Silverberg Melissa K. Jones Renée Goodrich Schneider Aswathy Sreedharan Keith R. Schneider Preventing Foodborne Illness: Norovirus EDIS FS129 |
| title | Preventing Foodborne Illness: Norovirus |
| title_full | Preventing Foodborne Illness: Norovirus |
| title_fullStr | Preventing Foodborne Illness: Norovirus |
| title_full_unstemmed | Preventing Foodborne Illness: Norovirus |
| title_short | Preventing Foodborne Illness: Norovirus |
| title_sort | preventing foodborne illness norovirus |
| topic | FS129 |
| url | https://journals.flvc.org/edis/article/view/132285 |
| work_keys_str_mv | AT rachaelsilverberg preventingfoodborneillnessnorovirus AT melissakjones preventingfoodborneillnessnorovirus AT reneegoodrichschneider preventingfoodborneillnessnorovirus AT aswathysreedharan preventingfoodborneillnessnorovirus AT keithrschneider preventingfoodborneillnessnorovirus |