Chapter 32: Onion, Leek, and Chive Production in Florida
This document is HS730, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
Saved in:
Main Authors: | Stephen M. Olson, William M. Stall, Kenneth L. Pernezny, Susan E. Webb |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2019-05-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/115465 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
by: Peter J. Dittmar, et al.
Published: (2018-12-01) -
Chapter 40: Sweetpotato Production in Florida
by: Eric H. Simonne, et al.
Published: (2019-05-01) -
Chapter 34: Pepper Production in Florida
by: Stephen M. Olson, et al.
Published: (2019-05-01) -
Chapter 31: Okra Production in Florida
by: Eric H. Simonne, et al.
Published: (2019-05-01) -
Chapter 23: Carrot Production in Florida
by: George J. Hochmuth, et al.
Published: (2019-05-01)