Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System
FE820, a 4-page fact sheet by Angelina C. Toomey and Allen F. Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/118204 |
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| _version_ | 1825203834707771392 |
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| author | Angelina C. Toomey Allen F. Wysocki |
| author_facet | Angelina C. Toomey Allen F. Wysocki |
| author_sort | Angelina C. Toomey |
| collection | DOAJ |
| description | FE820, a 4-page fact sheet by Angelina C. Toomey and Allen F. Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.
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| format | Article |
| id | doaj-art-5695b9e981874e46a693b6cd3f3e88a0 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5695b9e981874e46a693b6cd3f3e88a02025-02-07T14:18:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food SystemAngelina C. Toomey0Allen F. Wysocki1University of FloridaUniversity of FloridaFE820, a 4-page fact sheet by Angelina C. Toomey and Allen F. Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009. https://ojs.test.flvc.org/edis/article/view/118204FE820 |
| spellingShingle | Angelina C. Toomey Allen F. Wysocki Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System EDIS FE820 |
| title | Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System |
| title_full | Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System |
| title_fullStr | Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System |
| title_full_unstemmed | Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System |
| title_short | Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System |
| title_sort | distinguishing between traditional and online retailing evaluating e commerce with respect to the food system |
| topic | FE820 |
| url | https://ojs.test.flvc.org/edis/article/view/118204 |
| work_keys_str_mv | AT angelinactoomey distinguishingbetweentraditionalandonlineretailingevaluatingecommercewithrespecttothefoodsystem AT allenfwysocki distinguishingbetweentraditionalandonlineretailingevaluatingecommercewithrespecttothefoodsystem |