Third Party-Certifications in Aquaculture
This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify....
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2021-05-01
|
Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/119909 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1825198433001013248 |
---|---|
author | Emily H. Roan Joshua Patterson Matthew DiMaggio Roy Yanong |
author_facet | Emily H. Roan Joshua Patterson Matthew DiMaggio Roy Yanong |
author_sort | Emily H. Roan |
collection | DOAJ |
description |
This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify. Includes some discussion of certification programs for ornamentals and baitfish.
|
format | Article |
id | doaj-art-5697e778d4a04752b3ad6cc140dce043 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2021-05-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-5697e778d4a04752b3ad6cc140dce0432025-02-08T05:45:59ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-05-0120213Third Party-Certifications in AquacultureEmily H. Roan0Joshua Patterson1Matthew DiMaggio2Roy Yanong3https://orcid.org/0000-0003-4185-1867University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify. Includes some discussion of certification programs for ornamentals and baitfish. https://journals.flvc.org/edis/article/view/119909 |
spellingShingle | Emily H. Roan Joshua Patterson Matthew DiMaggio Roy Yanong Third Party-Certifications in Aquaculture EDIS |
title | Third Party-Certifications in Aquaculture |
title_full | Third Party-Certifications in Aquaculture |
title_fullStr | Third Party-Certifications in Aquaculture |
title_full_unstemmed | Third Party-Certifications in Aquaculture |
title_short | Third Party-Certifications in Aquaculture |
title_sort | third party certifications in aquaculture |
url | https://journals.flvc.org/edis/article/view/119909 |
work_keys_str_mv | AT emilyhroan thirdpartycertificationsinaquaculture AT joshuapatterson thirdpartycertificationsinaquaculture AT matthewdimaggio thirdpartycertificationsinaquaculture AT royyanong thirdpartycertificationsinaquaculture |