Third Party-Certifications in Aquaculture
This publication provides information on common third-party certification programs for aquaculture products, mostly those intended for human consumption. The goal of this document is to increase consumer awareness and understanding of what commonly observed third-party certification labels signify....
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Main Authors: | Emily H. Roan, Joshua Patterson, Matthew DiMaggio, Roy Yanong |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2021-05-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/119909 |
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