Talking Local: Florida Consumers' Fresh from Florida Perceptions
As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2017-11-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/105244 |
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author | Joy N. Rumble Caroline G. Roper |
author_facet | Joy N. Rumble Caroline G. Roper |
author_sort | Joy N. Rumble |
collection | DOAJ |
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As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page fact sheet is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017.
AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu)
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format | Article |
id | doaj-art-56f2b5275eca46f4b4bf49c2868bcdd5 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2017-11-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-56f2b5275eca46f4b4bf49c2868bcdd52025-02-08T05:55:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers' Fresh from Florida PerceptionsJoy N. Rumble0Caroline G. Roper1University of FloridaUniversity of Florida As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page fact sheet is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu) https://journals.flvc.org/edis/article/view/105244Local FoodWC181 |
spellingShingle | Joy N. Rumble Caroline G. Roper Talking Local: Florida Consumers' Fresh from Florida Perceptions EDIS Local Food WC181 |
title | Talking Local: Florida Consumers' Fresh from Florida Perceptions |
title_full | Talking Local: Florida Consumers' Fresh from Florida Perceptions |
title_fullStr | Talking Local: Florida Consumers' Fresh from Florida Perceptions |
title_full_unstemmed | Talking Local: Florida Consumers' Fresh from Florida Perceptions |
title_short | Talking Local: Florida Consumers' Fresh from Florida Perceptions |
title_sort | talking local florida consumers fresh from florida perceptions |
topic | Local Food WC181 |
url | https://journals.flvc.org/edis/article/view/105244 |
work_keys_str_mv | AT joynrumble talkinglocalfloridaconsumersfreshfromfloridaperceptions AT carolinegroper talkinglocalfloridaconsumersfreshfromfloridaperceptions |