Talking Local: Florida Consumers' Fresh from Florida Perceptions

As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida...

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Main Authors: Joy N. Rumble, Caroline G. Roper
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2017-11-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/105244
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author Joy N. Rumble
Caroline G. Roper
author_facet Joy N. Rumble
Caroline G. Roper
author_sort Joy N. Rumble
collection DOAJ
description As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page fact sheet is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu)
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institution Kabale University
issn 2576-0009
language English
publishDate 2017-11-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-56f2b5275eca46f4b4bf49c2868bcdd52025-02-08T05:55:09ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers' Fresh from Florida PerceptionsJoy N. Rumble0Caroline G. Roper1University of FloridaUniversity of Florida As the final publication of the Talking Local series, this EDIS publication focuses on Florida consumer perceptions of Fresh from Florida. Fresh from Florida is a program administered by the Florida Department of Agriculture and Consumer Services (FDACS), which aims to advertise and promote Florida products (FDACS, 2013). This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 4-page fact sheet is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC516/WC181: Talking Local: Florida Consumers’ Fresh from Florida Perceptions (ufl.edu) https://journals.flvc.org/edis/article/view/105244Local FoodWC181
spellingShingle Joy N. Rumble
Caroline G. Roper
Talking Local: Florida Consumers' Fresh from Florida Perceptions
EDIS
Local Food
WC181
title Talking Local: Florida Consumers' Fresh from Florida Perceptions
title_full Talking Local: Florida Consumers' Fresh from Florida Perceptions
title_fullStr Talking Local: Florida Consumers' Fresh from Florida Perceptions
title_full_unstemmed Talking Local: Florida Consumers' Fresh from Florida Perceptions
title_short Talking Local: Florida Consumers' Fresh from Florida Perceptions
title_sort talking local florida consumers fresh from florida perceptions
topic Local Food
WC181
url https://journals.flvc.org/edis/article/view/105244
work_keys_str_mv AT joynrumble talkinglocalfloridaconsumersfreshfromfloridaperceptions
AT carolinegroper talkinglocalfloridaconsumersfreshfromfloridaperceptions