From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues

Aim: The lipophilicity of amino acids plays a crucial role in delineating their physicochemical properties, offering insights into solubility, binding affinity, and bioavailability, properties that are a cornerstone for the use of peptides as therapeutic agents. In this study, we employ the integral...

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Main Authors: Antonio Viayna, Paulina Matamoros, David Blázquez-Ruano, William J. Zamora
Format: Article
Language:English
Published: Open Exploration 2024-07-01
Series:Exploration of Drug Science
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Online Access:https://www.explorationpub.com/uploads/Article/A100853/100853.pdf
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author Antonio Viayna
Paulina Matamoros
David Blázquez-Ruano
William J. Zamora
author_facet Antonio Viayna
Paulina Matamoros
David Blázquez-Ruano
William J. Zamora
author_sort Antonio Viayna
collection DOAJ
description Aim: The lipophilicity of amino acids plays a crucial role in delineating their physicochemical properties, offering insights into solubility, binding affinity, and bioavailability, properties that are a cornerstone for the use of peptides as therapeutic agents. In this study, we employ the integral equation formalism polarizable continuum model/Miertus-Scrocco-Tomasi (IEFPCM/MST) implicit solvation model to compute the n-octanol/water partition coefficient, serving as a lipophilic descriptor for non-standard amino acids. This approach allows us to expand upon our prior scale developed for canonical amino acids. Methods: Using the IEFPCM/MST implicit solvation model, we extended our previous work on the hydrophobicity scale of amino acids. To this end, we employed two structural models, Model 1 and 2, differentiated solely by their C-terminal capping groups using an N- or O-methyl substituent, respectively. Results: Our findings revealed substantial similarities between the models, validating the lipophilicity values for the non-standard side chains. Differences were observed in fewer cases, indicating an effect of the capping group on the side chain hydrophobicity. This effect is expected as one model contains a hydrogen bond donor (Model 1) while the other one uses a hydrogen bond acceptor (Model 2). Conclusions: Overall, both models exhibit good correlations with the experimental values, with Model 1 showing lower statistical errors. In addition, our predictions were able to correctly predict the experimental hydrophobicity change due to the number of acetylated lysines in peptide pairs determined by HPLC, suggesting that our scale can be employed for proteomics studies that include post-translational modifications beyond acetylation.
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spelling doaj-art-57315010ce794a4ea133f1c3c59414e82025-02-08T03:30:12ZengOpen ExplorationExploration of Drug Science2836-76772024-07-012438940710.37349/eds.2024.00053From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residuesAntonio Viayna0https://orcid.org/0000-0002-2112-5828Paulina Matamoros1https://orcid.org/0009-0009-6719-0746David Blázquez-Ruano2https://orcid.org/0009-0000-8370-2515William J. Zamora3https://orcid.org/0000-0003-4029-4528Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Institut de Biomedicina (IBUB), Universitat de Barcelona (UB), 08921 Santa Coloma de Gramenet, SpainCBio3 Laboratory, School of Chemistry, University of Costa Rica, 11501-2060 San José, Costa RicaCIC bioGUNE, Basque Research and Technology Alliance, 48160 Derio, SpainCBio3 Laboratory, School of Chemistry, University of Costa Rica, 11501-2060 San José, Costa Rica; Laboratory of Computational Toxicology and Biological Testing Laboratory (LEBi), University of Costa Rica, 11501-2060 San José, Costa Rica; Advanced Computing Lab (CNCA), National High Technology Center (CeNAT), 10109 San José, Costa RicaAim: The lipophilicity of amino acids plays a crucial role in delineating their physicochemical properties, offering insights into solubility, binding affinity, and bioavailability, properties that are a cornerstone for the use of peptides as therapeutic agents. In this study, we employ the integral equation formalism polarizable continuum model/Miertus-Scrocco-Tomasi (IEFPCM/MST) implicit solvation model to compute the n-octanol/water partition coefficient, serving as a lipophilic descriptor for non-standard amino acids. This approach allows us to expand upon our prior scale developed for canonical amino acids. Methods: Using the IEFPCM/MST implicit solvation model, we extended our previous work on the hydrophobicity scale of amino acids. To this end, we employed two structural models, Model 1 and 2, differentiated solely by their C-terminal capping groups using an N- or O-methyl substituent, respectively. Results: Our findings revealed substantial similarities between the models, validating the lipophilicity values for the non-standard side chains. Differences were observed in fewer cases, indicating an effect of the capping group on the side chain hydrophobicity. This effect is expected as one model contains a hydrogen bond donor (Model 1) while the other one uses a hydrogen bond acceptor (Model 2). Conclusions: Overall, both models exhibit good correlations with the experimental values, with Model 1 showing lower statistical errors. In addition, our predictions were able to correctly predict the experimental hydrophobicity change due to the number of acetylated lysines in peptide pairs determined by HPLC, suggesting that our scale can be employed for proteomics studies that include post-translational modifications beyond acetylation.https://www.explorationpub.com/uploads/Article/A100853/100853.pdfpartition coefficientlipophilicitynon-natural amino acidssolvationpost-translational modificationsproteomicslysine acetylation
spellingShingle Antonio Viayna
Paulina Matamoros
David Blázquez-Ruano
William J. Zamora
From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
Exploration of Drug Science
partition coefficient
lipophilicity
non-natural amino acids
solvation
post-translational modifications
proteomics
lysine acetylation
title From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
title_full From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
title_fullStr From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
title_full_unstemmed From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
title_short From canonical to unique: extension of a lipophilicity scale of amino acids to non-standard residues
title_sort from canonical to unique extension of a lipophilicity scale of amino acids to non standard residues
topic partition coefficient
lipophilicity
non-natural amino acids
solvation
post-translational modifications
proteomics
lysine acetylation
url https://www.explorationpub.com/uploads/Article/A100853/100853.pdf
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