APA (7th ed.) Citation

Wei, Y., Ning, D., Sun, L., Gu, Y., Zhuang, Y., Ding, Y., & Fan, X. Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies. Elsevier.

Chicago Style (17th ed.) Citation

Wei, Yuanyuan, Delu Ning, Liping Sun, Ying Gu, Yongliang Zhuang, Yangyue Ding, and Xuejing Fan. Breaking Barriers: Elevating Legume Protein Functionality in Food Products Through Non-thermal Technologies. Elsevier.

MLA (9th ed.) Citation

Wei, Yuanyuan, et al. Breaking Barriers: Elevating Legume Protein Functionality in Food Products Through Non-thermal Technologies. Elsevier.