Tiwari, N., Saroj, R., Malik, M. A., & Kaur, D. Effect of fermentation on bioactive compounds and structural properties of wheat bran. Springer.
Chicago Style (17th ed.) CitationTiwari, Nidhi, Reshma Saroj, Mudasir Ahmad Malik, and Devinder Kaur. Effect of Fermentation on Bioactive Compounds and Structural Properties of Wheat Bran. Springer.
MLA (9th ed.) CitationTiwari, Nidhi, et al. Effect of Fermentation on Bioactive Compounds and Structural Properties of Wheat Bran. Springer.
Warning: These citations may not always be 100% accurate.