LI, Y., LI, Q., GUO, Y., HAO, Z., & JIN, S. Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Yuanchao, Qinji LI, Yuqiong GUO, Zhilong HAO, and Shan JIN. Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Yuanchao, et al. Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.