Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in Florida and the seasonality of Florida-grown prod...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2017-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/105242 |
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| _version_ | 1823868277341814784 |
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| author | Joy N. Rumble Caroline G. Roper |
| author_facet | Joy N. Rumble Caroline G. Roper |
| author_sort | Joy N. Rumble |
| collection | DOAJ |
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As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in Florida and the seasonality of Florida-grown products. The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 5-page publication is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017.
AEC514/WC179: Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information (ufl.edu)
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| format | Article |
| id | doaj-art-597a4ff093cb4021b7d5a7fd2667e410 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-597a4ff093cb4021b7d5a7fd2667e4102025-02-08T05:55:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-11-012017Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food InformationJoy N. Rumble0Caroline G. Roper1University of FloridaUniversity of Florida As the fourth of a six-part series about Florida consumers and their perceptions of local food, this EDIS publication focuses on Florida consumers’ purchasing preferences for local food when presented information about where commodities are grown in Florida and the seasonality of Florida-grown products. The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. It provides Extension faculty who are interested in local food programming or who work with local food clientele with information about Florida consumers’ perceptions of local food. This 5-page publication is a minor revision written by Joy N. Rumble and Caroline G. Roper, and published by the Department of Agricultural Education and Communication, November 2017. AEC514/WC179: Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information (ufl.edu) https://journals.flvc.org/edis/article/view/105242Local FoodWC179 |
| spellingShingle | Joy N. Rumble Caroline G. Roper Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information EDIS Local Food WC179 |
| title | Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information |
| title_full | Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information |
| title_fullStr | Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information |
| title_full_unstemmed | Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information |
| title_short | Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information |
| title_sort | talking local florida consumers food buying decisions when given local food information |
| topic | Local Food WC179 |
| url | https://journals.flvc.org/edis/article/view/105242 |
| work_keys_str_mv | AT joynrumble talkinglocalfloridaconsumersfoodbuyingdecisionswhengivenlocalfoodinformation AT carolinegroper talkinglocalfloridaconsumersfoodbuyingdecisionswhengivenlocalfoodinformation |