LÜ, J., LI, L., & ZHANG, N. Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLÜ, Jingjing, Lu LI, and Na ZHANG. Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLÜ, Jingjing, et al. Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.